The main materials for chocolate packaging on the market are: paper product packaging, aluminum foil packaging, tin foil packaging, plastic flexible packaging and composite material packaging. These materials have the characteristics of moisture-proof, light-proof, heat preservation, barrier, and good ductility, and are the more common chocolate packaging materials at present. No matter what kind of material is used, it is to protect the chocolate, ensure the safety and hygiene of the product, and improve the purchase desire and commodity value.

We usually come into contact with the aluminum foil packaging box that meets the material packaging. These two materials have strict production standards. The strict standards are not only for the selection of suitable packaging materials for chocolate, but also for the long-term development of enterprises to reduce costs and increase efficiency.